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LAYING UP SUPPER WITH OPAL PRIZE GIVING 6.30pm for 7pm

Type: 
social
Event Time: 
October 24, 2020 - 7:00pm - 10:00pm

 

Laying up supper and Opal Prize Giving Menu

24th October 2020

 

 

Starters

Spinach and salmon potato rosti with poached hen’s egg and hollandaise

Tomato and basil soup with crusty bread

Smoked chicken and mango tian with a mango salsa and croutes

 

Mains

Beef Bourguignon served with mustard mash and vegetables

Chicken Breast with a wild mushroom sauce, roasted garlic and rosemary potatoes with vegetables

Hake on spicy chorizo rice medley with smoked paprika

Cauliflower, and potato gratin with Parmesan topping and vegetables

 

Desserts

Eton mess with Clotted cream

Lemon posset with fresh raspberries and shortbread

Apple and cherry crumble with custard

Selection of cheeses with biscuits

 

 

£20 for 2 courses

£25 for 3 courses

 

Please provide payment in advance with your menu choices to the Office. Tables maximum of 6.

Telephone +44 (0)1726 833573 Option 1 

Email: [email protected]